Cornell AgriTech provide assistance to ensure safety and stability of food products entering the marketplace including:
- Lab analysis for pH, water activity, and Brix measurement of food and beverage products.
- Process Authority approval and Scheduled Process: Product review, documentation, and process validation.
- Resources for nutrition analysis, co-packers, packaging suppliers, shelf-life studies and more.
- Regulatory Compliance: Registration and licensing with state and federal agencies.
- Small Scale Food Entrepreneurship: A technical guide for food ventures.
- Better Process Control School: Necessary certification for acidified and low-acid food manufacturers.
- Contact Shannon Prozeller if you're interested in presentations and workshops.
Please see schedule process information for review here:
https://cals.cornell.edu/cornell-agritech/partners-institutes/cornell-food-venture-center/cfvc-services-fees
Schedule Process Forms can be found here for download
https://cornell.app.box.com/v/NECFEGuide/folder/15976642864
